When the muffins are not perfect, the first reaction is to change the ingredients of the recipe. Rather than changing the recipe, try different methods of mixing.

There are two main ways to trick muffins – the muffin method and the method of skimming. In the creaming method, we cream fat (butter or shortening) and sugar until creamy and then add the other ingredients. The muffin method, we mix the liquid and dry ingredients separately and then stir until allonly in combination. While the recipe is given one or the other method, there is no reason why you can not use the other and see which you like best.

The muffin method is quick and easy. Mix dry ingredients. Mix wet ingredients with the eggs then add the wet mixture to dry mixture with a spatula and you're ready to cook. (Do not break even your electric mixer-in reality, with the electric mixer. Mix the two mixtures with a spatula just until theCombination does not clump free, so that the gluten in flour is developed.) When you change the recipe calls for butter, and the reduction or vegetable oil or melted butter and add to liquid. (In our opinion, it is better to use oil or melted butter melted shortening.)

One advantage of this method is that both the muffins moist and dry ingredients are mixed the night before. Save the liquid ingredients in the fridge and then add the wet to dry ingredients inMorning and you're ready to cook. To save time working on this morning.

In the method of creaming the butter or reduction in the bowl of your electric mixer. Add sugar, spices, salt and cream mixture with the system of the mixer paddle. (Of course, the recipe calls for oil instead of butter or cream, can not be reduced when replacing butter or shortening.) The objective is the strong crystal sugar with butter or unitShortening the creation of tiny air pockets in the mixture. The air is drawn to help the muffins.

The creaming method has two advantages: the sugar and fat are well distributed in the batter and the air tends to be dragged to a light, delicate crumb to make muffins.

In our experience, changing mixing methods make a significant difference in the results of the muffin.

Steps in the method Muffin

1. Whisk all wet ingredients together, including eggs and oilor melted butter.

2. Beat together the dry ingredients.

3. Add liquid ingredients to dry ingredients. Mix with a spatula until just moistened.

4. Place in jars and bake immediately, as he stopped in the recipe.

Steps in the method of creaming

1. With the paddle attachment of an electric mixer, cream together the butter or shortening and sugar, spices, salt and creamy.

2. Add the eggs one at a time, creaming after each.

3. Add the liquidIngredients and mix in each case to the solid-move, or you can reduce the air drag in the mixture creamy.

4. Flour and baking powder together and add to the mixture of cream. Mix until you get a combination.

5. Place in jars and bake immediately, as he stopped in the recipe.

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